Fermentation 2 articles

fermentation is a biological production process based on microbial or cellular metabolism used in synthetic biology and biological manufacturing. At the mechanistic level, microbial fermentation is linked to anaerobic and aerobic fermentation, with bioconversion by microorganisms defining an important part of how the approach is implemented or measured. The taxonomy keeps the concept level distinct, with microbial fermentation and anaerobic and aerobic fermentation serving as characteristics rather than alternative names for fermentation.